Apple jam is a dish that will appeal to both adults and children. Jam can be added to baked goods or simply spread on bread and drunk with tea.

Features of preparing apple jam

When preparing apple jam, you need to consider the following features:

• Fruits darken when exposed to air, so they need to be peeled immediately before cooking.
• When using sour varieties of fruit, the amount of sugar needs to be increased by about 1.5 times.
• It is not necessary to peel the fruit if it is light. But it is better to remove the red one, as it can spoil the appearance of the dish.

Otherwise, it is prepared in exactly the same way as from other raw materials.

Preparing apples

The fruits need to be sorted. You can use any apples, but it is better not to use apples that are too rotten. Wash them well, clean them, remove rot.

Recipes for making apple jam for the winter

Apple jam is very easy to prepare. Therefore, any housewife can prepare it on her own at home.

If desired, you can add spices and additional ingredients to your taste.

Simple recipe

To make jam according to this recipe, you will need:

• 1 kg of peeled and seeded fruits;
• 800 g granulated sugar;
• 150 ml water.

It’s very easy to cook jam by following the step-by-step recipe. First, you need to cut the apples into slices and then place them in a deep container. Pour in water, boil and cook until the fruit softens. In time it is approximately 30-40 minutes. Grind the apples using a blender or meat grinder; you can also grind the pulp through a sieve - this will make it more homogeneous.

Pour the prepared gruel back into the pan and boil. Add sugar and cook for 1-2 hours until the apple mass thickens. The longer you simmer, the thicker the consistency will be. After cooking, pack the dish into sterile jars.

In the oven

For this recipe you need to take 70-800 g of sugar per 1 kg of apples. Fruits must be peeled and seeds removed and rot removed. To prevent them from darkening in the air, it is recommended to place them in a container with acidified water - 0.5 tsp. citric acid per 5 liters of water.

Leave the apples in the liquid for 30 minutes, this will give them a more pronounced apple flavor. Then rinse them with clean water. Grind the fruits with a blender, gradually add sugar to the puree in small portions, stir well until a homogeneous paste forms.

Transfer the prepared puree into a saucepan and place in an oven preheated to 200 degrees. To cook thick jam, it must be simmered for at least 2-3 hours. Stir regularly to prevent the jam from burning. Then transfer to pasteurized jars. This needs to be done correctly - pour in small portions so that the glass jar does not burst.

In a slow cooker

To prepare apple jam in a slow cooker, you need the following ingredients:

• 1 kg apples;
• 600-700 g sugar;
• 1 tbsp. l. cinnamon;
• a pinch of citric acid.

If the apples are sour, you need to take more sugar. You can also omit the cinnamon if you wish.

Cut the fruit into thin slices. Place layers of apples, sugar and cinnamon into the multicooker bowl. Add citric acid on top. Leave for half an hour until the juice appears. Then turn on the “Stew” mode and simmer the jam for 2 hours. After this, rub through a sieve to make a homogeneous mass. Pour it back into the bowl and cook for another 20 minutes.

Apple and pumpkin jam

You can also make apple jam with pumpkin. The result is a rather unusual dish with a pronounced melon-apple aroma. But you need to choose juicy, sweet, table varieties of pumpkin. It cooks faster than apples, so you need to add it 20-30 minutes after the start of cooking the main ingredient. For 500 g of apples and 500 g of pumpkin, 600 g of sugar is required.

With apricots

To prepare apple jam with apricots you need the following ingredients:

• 1 kg apples;
• 400 g apricots;
• 1 kg sugar.

Peel the apples, remove seeds and rot, cut into slices. Remove the pit from the apricots and cut them into thin strips. Mix the fruits and sprinkle with sugar, bring to a boil and remove from heat. Wait until the mixture cools down. Grind with a blender and send further to the stove. Cook until thickened.

Jam from apples and zucchini for the winter

The zucchini itself is tasteless. In order for the jam with them to have an unusual taste and aroma, you must add citrus fruits.

To prepare jam you need to take:

• 1 kg of apple fruits;
• 500 g zucchini;
• 800 g sugar;
• half a medium lemon.

Peel the apples and cut into cubes. Remove the peel and seeds from the zucchini and cut into cubes. Remove the zest from the lemon and chop the pulp.

Place apples and zucchini in a saucepan and cook until softened. Pass through a meat grinder and put back on the fire. Cook for 10 minutes, add sugar. Simmer over low heat for 2 hours to obtain a thick jam. At the end, add the lemon pulp and zest, boil and pour into jars.

Apple jam with xylitol

If you can’t eat sugar, you can make apple jam with xylitol or sorbitol. To do this, you need to take 250 g of xylitol per 1 kg of fruit. Prepare in the same way as in the recipes above.

Apple jam with cinnamon

When you add cinnamon, the jam turns out very tasty and aromatic. For 1 kg of fruit you need to add no more than 1 tbsp. l. spices. Otherwise, the jam may be a little bitter, and the cinnamon will overwhelm the apple flavor.

Methods for storing jam

The canned product must be stored in the basement or in the refrigerator. If citric acid or lemon was added - 2 years, and if not - no longer than 1 year.

Apple jam can be prepared in the classic way, as well as using thickeners, starch, and gelatin. Excellent jam can also be cooked in a slow cooker. A wonderful taste is obtained if you add various berries and fruits along with apples. They go well with many flavors.

How to make apple jam at home

Apples are the most popular fruit, available almost all year round.

The best jam is made from homegrown apples, without nitrates, so basically such preparations for the winter are made in August-September, when the gardens are full of their own ripe fruits. Such apples exude a real apple aroma. These are the fruits that nutritionists recommend for weight loss, improving digestion, and replenishing the body’s vitamin reserves.

Due to the fact that apples by nature contain pectin, and this is a natural thickener, you don’t need to add anything to the jam to thicken it. Just increase the cooking time. Apples also go well with other fruits and even vegetables, for example, carrots. So there will be enough jam options for you.

Apple jam recipes

To prepare any version of jam, you need to properly cook the apples. To do this, you need to wash the apples, peel them, remove the seeds and rough skins in the middle of the apples.

What kind of pan is needed to boil apples? It is best to take a stainless steel container. In enamel, jam often burns, and in aluminum or copper it oxidizes.

Apple jam, a simple recipe

A recipe that even beginners can succeed in. It is done very quickly, in the evening you can already try jam with tea or even make pies.

We will need:

• 1 kg apples of any variety
• 1 kg sugar

Making apple jam

In this option, you don’t have to cut out the seeds; they will remain in the sieve, so don’t do extra work.

Place the apples cut into slices into a cooking container and add water to lightly cover them. Place on the stove and simmer for ten minutes, let cool slightly, drain the water, of course. Then simply rub all the apples through a sieve.

Pour sugar into the resulting brew, first turn on medium heat, after boiling, turn it to low and cook, standing nearby and stirring with a wooden spoon or spatula.

The jam is cooked for about half an hour, sometimes less or more depending on the juiciness of the apples. If you constantly stir it while cooking, the mass will be homogeneous, evenly cooked, and transparent caramel color. To make sure it’s ready, drop a little mixture onto the saucer and start swirling it, does the drop hold its shape? Then you can put it in jars.

Thick apple jam for the winter

You can make apple jam of any consistency, some like it liquid, while others like it thick enough to stand up to a spoon. This is what we will prepare.

To do this you need:

• A kilo of apples
• Glass of sugar

The process of making jam

Wash the apples and cut them into two halves, cutting out the seeds too. You can grate the apples, or grind them in a meat grinder - whatever suits you. Transfer the resulting mass into a saucepan in which you will cook the jam, but you don’t need to add water, the juice that has been released will be enough.

We begin to gradually heat the apple mass, not forgetting to stir. When it softens and the pieces become transparent, you can grind it again with a blender. Next, immediately pour in the sugar and cook over low heat for about 40 minutes until tender. The jam will darken and become thick, after which we put it into jars.

Apple jam in a slow cooker

Thanks to this indispensable assistant in the kitchen, life has become more enjoyable; a multicooker saves us so much time, because we don’t have to keep watch, stir, or be afraid that it will run away or burn.

We will need:

• A kilo of apples
• Half a kilo of sugar
• Half a lemon

How to cook apple jam in a slow cooker

Rinse the apples under running water, remove the skin and core and cut into thin slices. Now we transfer it to a multi-cooker bowl, pour a third of a glass of water into it and bring it to a soft state in the baking mode.

We check with a fork, if the apples begin to fall apart, we crush them or chop them with a blender, mix them with sugar and squeeze the juice from half a lemon. Now all that remains is to close the lid and, choosing the same baking mode, cook our jam for an hour. When the time is right, look into the slow cooker and check for readiness. The jam is placed into jars while hot.

White filling apple jam, recipe

This option is ideal for serving with desserts. If the jam will be used for baking various pastries, then the jam should be boiled longer - about 20 minutes until almost completely thickened.

You will need the following products:

• White filling apples - 2 kilograms
• Sugar - 1 kilogram
• Cinnamon - 0.5 teaspoons

How to make jam from apples White filling

Wash the apples, remove seeds and cores and cut into quarters. Add sugar to the apples in a 2 to 1 ratio and mix well.

The candied apples should sit for about 30 minutes until they release juice. After that, heat them over medium heat for 5-7 minutes, stirring.

When all the sugar has dissolved, grind the heated apples in a blender until smooth.

Then add half a teaspoon of cinnamon and return the brew to the heat. Cook for 10 minutes.

Roll the hot jam into jars and place in a cool, dark place for a couple of hours.

This jam can be served with pancakes and pancakes, added to baked goods, or simply eaten with tea. Bon appetit!

Apple and apricot jam

This jam is best prepared from sweet and sour apples and fully ripe apricots. This jam is useful for soaking pancakes and filling various baked goods.

To make jam for the winter, pack it hot in sterilized jars.

Ingredients for making jam:

• Apples – 600 grams
• Apricots - 300 grams
• Sugar – 1 kg

Preparation

Wash the apples, peel them, remove the core and seeds. Grind in a food processor (attachment - metal blade).

Place the apple chips in a saucepan, add the apricot puree (grind the pitted apricots in the same food processor).

Boil for 20 minutes, stirring constantly.

Grind the mixture using a blender until pureed. Add sugar.

Boil for 20-25 minutes, stirring constantly.

The apple and apricot jam is ready. This jam can be prepared for the winter by pouring it into sterilized jars and closing with sterilized lids.

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Apple jam for the winter - 5 proven and simple step-by-step recipes

Cooking time- 1 hour 15 minutes

Exit- 1.3 liters of prepared jam

It is believed that jam was first brewed in Poland more than 200 years ago. Translated from Polish, the word “jam” means a product made from fruit or berry puree, boiled with sugar until thick.

You can prepare a sweet treat from absolutely any berries and fruits, but the most common is apple jam.

Many housewives know how to make apple jam at home, but not many people cook it. After all, in order to cook a real tasty fruit dessert of good quality, you need a certain skill and a sufficient amount of free time. But, on the other hand, if you decide to cook apple jam at home for the winter, you will get an incredibly tasty dessert that can not only be savored with tea on cold days, but can also be successfully used in any baked goods.

It is good to cook apple jam from ripe, even overripe fruits. You can use slightly crushed fruit, as long as there are no rotten spots on them. After all, fruits with rotten sides contain mycotoxins, which is unsafe for our body.

Apples are crushed raw using a meat grinder. Or boil apple slices until soft, and then grind them through a sieve or puree them with a blender. Then the fruit puree is boiled with sugar to a thick consistency. During the cooking process, the apple mass should decrease by half. When the finished apple jam hardens, it should have such a consistency that it can be cut with a knife.

The principle of how to make jam from apples is clear to us. But, when cooking fruit puree, you may encounter the fact that it burns to the bottom of the pan or “shoots”. This problem can be solved by preparing apple jam in a slow cooker. The modern assistant to many housewives can significantly simplify and speed up the process of preparing dessert.

The hot jam is placed in clean glass containers and covered with lids. Some housewives additionally bake jam in jars in the oven. At the same time, a dense protective film is formed on the surface of the mass, thanks to which the workpiece is stored for the winter much longer.

Apple jam, the recipe with step-by-step photos is presented below, is thick, aromatic with a natural fruity taste.

How to make apple jam at home for the winter:

Wash ripe, fragrant apples, peel and chop into pieces of arbitrary size.

Pour a little water over the apples and cook them over low heat with the lid closed.

Now soft fruit pieces can be easily pureed using a blender.

Cover the pan with applesauce, place on low heat and cook for 25 - 30 minutes. Be sure to stir periodically with a wooden spatula or spoon to prevent the mixture from heating up.

Add sugar to the hot fruit puree, mix thoroughly and simmer on low until thick. Take note - the jam preparation time directly depends on several factors. For example, if the apples are juicy, then they need to be cooked longer. But if you use a bowl with a wide bottom for jam, then the liquid from the fruit puree will evaporate much faster, so the cooking time is significantly reduced.

Check the degree of readiness of the jam like this. Scoop a little sweet mass into a spoon and let it cool. If the jam holds firmly in the spoon, does not spread or fall out, then it’s ready! While hot, place the jam into clean jars and roll up.

Today we’ll make homemade apple jam for the winter. The white filling ripened, and the first jars of the dessert went into my bins. Soon other varieties of apples will appear, and the rows of tasty delicacies will be replenished with delicious preparations from them. Jam is an irreplaceable thing in the household. Use it for fillings in baked goods - pies, pies, buns. Serve with donuts, casserole, cheesecakes. Place the jar on the table for breakfast and enjoy toast with coffee and tea.

How to cook dessert correctly

The secret to making delicious jam is in the right apples and a good recipe. Jam is a sweet thick mass without peel. Therefore, as a rule, the peel and seeds are removed from the fruit before cooking.

• To make apple puree, they are ground in a sieve, passed through a meat grinder, and punched with a blender.
• If you like the “clean” taste of the preparation, do not add anything.
• But for variety, you can make an unusual treat: add cinnamon, vanilla sugar, ginger, lemon, cardamom, citrus peels. Brew dessert with plums, apricots, and pears. Below you will find recipes for every taste.

Choosing apples for jam

• To make tasty jam, it is advisable to choose fruits that are easily digestible and have loose pulp.
• If you buy, be sure to smell the fruit. From fragrant apples the taste of the delicacy will be amazing.
• Take the varieties Semirenko, Gold, Delicious, Gloster, Royal Gala, Jlnagold, Idared, White filling.

Store the dessert cooked according to the rules in your apartment, pantry, cellar, basement.

Classic recipe according to GOST, just like in the store

Very thick jam, prepared according to GOST, has a thick consistency. A dessert made from apples twisted through a meat grinder is cooked very quickly and is used for baking.

• Apples – 2 kg.
• Sugar – 2 cups.

Step-by-step cooking recipe:

1. Dry the washed fruits. If the peel is thick, it is permissible not to peel it, since it contains a lot of vitamins underneath.
2. Divide the fruit into quarters, cut out the core with seeds.
3. Grind by turning through a meat grinder or food processor. Recently, a blender has been increasingly used for this purpose.
4. Transfer the mixture to a saucepan and cook over moderate heat until softened.
5. Puree the boiled mass, add sugar.
6. Reduce heat to low. Continue cooking.
7. Stir. So that the apple mixture does not burn. Determine the cooking time yourself. The consistency of the jam should become thick. To determine readiness, scoop the mixture with a spoon and turn it over. If it doesn’t fall, then you can turn off the fire.
8. Fill the jars and seal.

White jam at home

White filling is ideal for preparing jam for the winter at home. The fruits are soft and easily boiled. Very sweet, so you can use less sugar. I almost always add orange or tangerine peels. I dry them in the winter, when citrus fruits are in season.

Required:

• White filling – kilogram.
• Sugar – 600-700 gr.

How to cook:

1. Cut the fruit into pieces of any size. Discard the seed part. I don’t peel the peel; it doesn’t interfere with dessert preparation at all.
2. Cover with sugar for an hour, during which time the slices will have time to release their juice.
3. Let it cook. Cooking time depends on the ripeness of the fruit. Tune in for about an hour. Don't forget to stir so it doesn't burn. The jam becomes thick and slightly golden.

Thick apple jam pieces with lemon and ginger

The delicacy is more like jam, since the main rule of jam is not followed here - there are pieces in the syrup. But how nice it is sometimes to deviate from tradition, especially if the result turns out fantastic. Pleasant sourness will successfully complement the sweetness of apples.

Take:

• Apples - kilogram.
• Lemon – ½ part.
• Granulated sugar – 800 gr.
• Ginger root - 3 cm piece.

How to cook a delicious delicacy:

1. Squeeze the juice from half a lemon. To make the citrus release more juice, place it in boiling water for a few minutes (don’t boil, just pour in). Then cut off half and squeeze out.
2. Peel the ginger and grate it.
3. Wash the apples, divide them into halves, remove the core, remove the peel and cut into slices.
4. Place everything in a cooking vessel and add sugar. Set aside for an hour and let the fruit release its juice.
5. After the specified time, stir the mixture and turn on the heat.
6. Cook over low heat, slowly heating the contents of the pan. Typically, this approach does not create foam.
7. Cook for 1.5 hours, stirring occasionally. The mass will boil down and become thick.
8. If you still want to make mashed jam, turn off the gas and puree the mixture with a blender.
9. Pour into sterilized jars and screw on the screw caps.

The simplest apple jam

Here is a classic recipe for making a delicious winter apple preparation.

Required:

• Fruits – 1 kg.
• Sugar – 0.8-1 kg. (put more in sour ones).

How to cook:

1. Cut the fruit into quarters, place in a cooking container, pour water a finger above the apple slices.
2. Turn on the gas and cook for 10 minutes after boiling.
3. Drain off excess liquid. Rub the slightly cooled mixture through a sieve. The remaining pulp can be discarded.
4. Add sugar and put it back on the burner. Cook for 30 minutes after the puree has boiled. When the mixture becomes thick, remove from heat.
5. Distribute among jars, twist, turn over and cool. When the jars have cooled, check the seal for seals. If it does not leak, transfer it to the pantry or basement for winter storage.

Unusual homemade jam from apples and pears

An original recipe for making a delicious dessert at home. In addition to pears, the recipe includes plums and brandy. If you want to add a chocolate touch, add cocoa powder; it will also be appropriate in this recipe.

• Apples - 1 kg.
• Pears - 1 kg.
• Plums - 500 gr.
• Sugar – 200 gr.
• Brandy – ½ glass.
• Lemon juice – 2 large spoons.
• Vanilla – a pinch.
• Ground cardamom - a pinch.
• Water – 3 glasses.
• Salt – a pinch (not a joke).

Cooking process:

1. Cut the fruit into pieces. Pour water into them. Bring to a boil, simmer for 45 minutes.
2. Grind the soft slices through a meat grinder.
3. Return to the pan, add salt, cardamom, lemon juice, add sugar.
4. Stir, continue cooking for 2.5-3 hours, remembering to stir the brew.
5. When the mass thickens well, add vanillin. Let it boil strongly, remove from the stove. Fill the jars and screw them on.

Jam in the oven

There is also a way to prepare apples. The delicacy will be thick and amazingly aromatic.

You will need:

• Fruits – 1.5 kg.
• Sugar – 0.7 kg.
• Water - a glass.

1. Peel the apples and remove the seeds. Cut into small pieces.
2. Cover with water and simmer until the slices soften.
3. Drain the liquid, wipe the pieces with a sieve, grinding into a homogeneous mass.
4. Transfer the puree into a saucepan, add sugar.
5. Stir and place in the oven. Oven temperature 200 o C.
6. Wait for the puree to boil, lower the temperature to 50 o C.
7. Simmer the apple mixture for approximately three hours. The jam will turn reddish. Then pack into jars and close with screw caps.

Recipe for making jam in a slow cooker

Preparing jam at home will be speeded up by a multicooker - a faithful assistant to many housewives.

Take:

• Fruits – kilogram.
• Sugar – 0.5 kg.
• Water – 1/3 cup.
• Lemon - half.

Cooking technology:

1. Prepare the fruits for cooking: cut off the peel, remove the middle, cut into slices.
2. Place in a slow cooker, fill with water. Set the “Bake” function. Cook until the pieces are soft.
3. Grind with a blender, pour sugar into a bowl, squeeze out lemon juice.
4. Continue cooking for an hour. Spread the jam while it's hot and roll it up.

Apple pulp jam in the oven for pies

A recipe for practical housewives. As a rule, after storing juice for the winter, a lot of cake remains, suitable for further processing. The prepared delicacy will be used for baking pies, pies, and rolls.

Take:

• Cake – kilogram.
• Sugar – 800 gr.

How to prepare:

1. Wipe the squeeze through a sieve, separating the puree.
2. Transfer to a cooking vessel. Add sweetener. Cook for 30 minutes until thickened.
3. Transfer the pan to the oven. Set the temperature to 70 o C. Tomite until the desired thickness of the dessert is reached.

How to make apple jam with orange - video

Video recipe for delicious apple jam with a detailed step-by-step description of preparation. Good luck with your preparations!